Category: Global Sweets

I used to think skipping eggs meant choosing between a handful of modified cakes and cookies. Exploring desserts from other…

Dessert is one of my favorite ways to explore another culture without leaving the kitchen. From saffron-scented strained yogurt in…

The first time I tasted homemade cassava cake, what surprised me wasn’t simply its sweetness. It was the texture: chewy…

The first time I made this Greek orange cake recipe with phyllo dough, I expected crisp layers similar to baklava.…

Whenever I make mithai at home, I find that some of the best recipes start with surprisingly basic dairy ingredients.…